Indulge in a decadent and creamy pasta dish with a rich butter and cheese sauce.
1. Cook pasta according to package instructions. 2. In a saucepan, melt butter over medium heat. 3. Add flour and cook for 1-2 minutes until fragrant. 4. Gradually whisk in milk until smooth and thickened. 5. Stir in grated cheese until melted. 6. Season with salt and pepper. 7. Toss cooked pasta in the creamy sauce. 8. Serve hot, garnished with fresh parsley.
100g pasta 2 tbsp butter 1/4 cup grated cheese 2 tbsp all-purpose flour (maida) 1 cup milk Salt and pepper to taste Fresh parsley for garnish
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