Creamy Vegetarian Buldak Ramen

Indulge in this rich and creamy vegetarian version of the popular Korean Buldak Ramen. Packed with flavor and a hint of spice, this dish is perfect for a comforting meal any day of the week.

Steps

1. In a pot, heat sesame oil over medium heat and sauté minced garlic and ginger until fragrant. 2. Add mixed vegetables and cook until slightly tender. 3. Pour in the vegetable broth and add gochujang and soy sauce, stirring until well combined. 4. Bring the mixture to a boil, then reduce heat and add the coconut milk. 5. Add the ramen noodles and cook according to package instructions until tender. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with sesame seeds and additional green onions if desired.

1 pack of instant ramen noodles 1 cup vegetable broth 1 tablespoon gochujang (Korean chili paste) 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 cup coconut milk 1/2 cup mixed vegetables (carrots, bell peppers, and green onions) 1 tablespoon garlic (minced) 1 tablespoon ginger (minced) Salt and pepper to taste Sesame seeds for garnish