Duck and Rice Noodle Stir-Fry

A flavorful stir-fry dish that combines tender duck meat with rice noodles and vibrant vegetables, infused with Asian spices for a delightful meal.

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside. 2. In a pan, heat the sesame oil over medium heat and add the minced garlic. Sauté until fragrant. 3. Add the sliced duck breast to the pan, season with salt and pepper, and cook until browned and cooked through. 4. Add the bell pepper and carrot to the pan, stir-frying for about 2-3 minutes until just tender. 5. Pour in the soy sauce and add the cooked rice noodles, tossing everything together until heated through. 6. Serve hot, garnished with chopped green onions and fresh cilantro.

100g duck breast, sliced thinly 100g rice noodles 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 bell pepper, sliced 1/2 carrot, julienned 1 clove garlic, minced 1 green onion, chopped Salt and pepper to taste Fresh cilantro for garnish