Easy Garlic Butter Shrimp

This simple yet delicious garlic butter shrimp recipe is perfect for a quick meal. With minimal ingredients and a burst of flavor, it's sure to impress without the fuss.

Steps

1. In a skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes until they turn pink.
4. Stir in the lemon juice, salt, and pepper.
5. Remove from heat and garnish with chopped parsley before serving.

• 200g shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped parsley for garnish