Indulge in a delightful Thai-inspired dessert featuring sticky rice, mango puree, and delicate edible flowers, elegantly served in a bamboo boat.
1. Cook sticky rice according to package instructions. 2. Peel and dice the mango, then blend until smooth to make the puree. 3. Fill a bamboo boat with cooked sticky rice. 4. Drizzle mango puree over the rice. 5. Garnish with edible flowers. 6. Serve and enjoy!
1/2 cup sticky rice 1 ripe mango Edible flowers for garnish
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