Garlic Butter Beef and Carrot Stir-Fry

A flavorful and colorful side dish featuring tender beef, buttery carrots, and eggs, all cooked in a garlicky butter sauce.

Steps

1. Heat butter in a pan over medium-high heat. 2. Add beef strips and cook until browned. 3. Add minced garlic and sauté until fragrant. 4. Add julienned carrots and stir-fry until slightly softened. 5. Push the beef and carrots to one side of the pan, crack the egg into the empty space, and scramble until cooked. 6. Mix everything together and season with salt and pepper to taste. 7. Serve hot.

- 100g beef strips - 1 tbsp butter - 1 carrot, julienned - 1 egg - 2 cloves garlic, minced