Garlic Butter Crab Linguine

Indulge in this delightful Garlic Butter Crab Linguine, a quick and elegant main dish featuring succulent crab meat tossed in a rich garlic butter sauce. Perfect for a special occasion or a cozy dinner at home.

Steps

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
4. Gently fold in the fresh crab meat, cooking it for another 2-3 minutes.
5. Add the cooked linguine to the skillet, tossing everything together.
6. Season with salt, pepper, lemon juice, and parsley before serving.
7. Serve hot, topped with grated Parmesan cheese if desired.

• 100g linguine
• 100g fresh crab meat
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped
• Juice of 1/2 lemon
• Grated Parmesan cheese (optional)