Garlic Butter Lobster Tail

Indulge in a decadent dish of succulent lobster tail basted in garlic-infused butter. Perfect for a luxurious dinner at home.

Steps

1. Preheat the oven to 375°F (190°C).
2. Using kitchen shears, cut the top of the lobster shell down to the base. Gently pull the shell apart and lift the meat, resting it on top of the shell.
3. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Place the lobster tail on a baking sheet and brush it generously with the garlic butter mixture. Season with salt and pepper.
5. Bake the lobster tail for 12-15 minutes until the meat is opaque and cooked through.
6. Garnish with freshly chopped parsley and serve hot.

• 1 lobster tail,
• 2 tablespoons butter,
• 2 cloves garlic (minced),
• Salt and pepper to taste,
• Fresh parsley for garnish