Ginger Garlic Chicken Stir-Fry

This Ginger Garlic Chicken Stir-Fry is a vibrant and flavorful dish that combines tender chicken pieces with a zesty ginger and garlic sauce. Perfect for a quick and healthy meal, it's packed with nutrients and can be ready in just 20 minutes!

Steps

1. Heat olive oil in a pan over medium heat.
2. Add the sliced chicken and season with salt and pepper. Cook until browned, about 5 minutes.
3. Stir in ginger and garlic, cooking for an additional 1-2 minutes until fragrant.
4. Add bell pepper and broccoli, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
5. Pour in the soy sauce, mix well, and cook for an extra minute.
6. Serve hot over cooked rice or quinoa.

• 200g chicken breast, thinly sliced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 bell pepper, sliced
• 1/2 cup broccoli florets
• Salt and pepper to taste
• Cooked rice or quinoa for serving