This quick and flavorful stir-fried chicken dish shines with the warmth of ginger and garlic. Perfect for a nutritious meal, it's both satisfying and easy to prepare, making it ideal for a busy weeknight dinner.
1. Heat olive oil in a pan over medium heat. 2. Add minced ginger and garlic, sauté until fragrant (about 1 minute). 3. Add sliced chicken breast and cook until browned (about 5-7 minutes). 4. Stir in bell pepper and carrot, cooking for another 3-4 minutes until vegetables are tender. 5. Pour in soy sauce and season with salt and pepper, stirring to combine. 6. Serve hot over cooked rice.
150g chicken breast, sliced 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil 1 small bell pepper, sliced 1 small carrot, julienned Salt and pepper to taste Cooked rice, for serving
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: