Green Curry Pasta

A delightful fusion of Italian and Thai cuisine, this Green Curry Pasta combines the creamy flavors of green curry with perfectly cooked pasta. Perfect for those looking to add a twist to their traditional pasta dishes.

Steps

1. Cook the spaghetti according to package instructions until al dente. 2. In a pan, heat olive oil over medium heat and add the green curry paste, sautéing for 1 minute. 3. Pour in the coconut milk and bring to a gentle simmer. 4. Add mixed vegetables and cook for about 5 minutes until they are tender. 5. Drain the spaghetti and add it to the pan, tossing to combine with the sauce. 6. Season with salt to taste and garnish with fresh basil before serving.

100g spaghetti 1 tablespoon green curry paste 1/2 cup coconut milk 1/2 cup mixed vegetables (bell peppers, zucchini, carrots) 1 tablespoon olive oil Salt to taste Fresh basil for garnish