Green Curry Pasta Delight

This unique dish combines the rich flavors of Thai green curry with the comforting texture of pasta, creating a fusion meal that is both satisfying and exotic. Perfect for those looking to elevate their culinary experience with a twist!

Steps

1. Cook the pasta according to the package instructions until al dente. Drain and set aside. 2. In a pan, heat the olive oil over medium heat. 3. Add the green curry paste and sauté for 1-2 minutes until fragrant. 4. Pour in the coconut milk and stir until well combined. 5. Add the mixed vegetables and cook for 5-7 minutes until tender. 6. Stir in the soy sauce, and season with salt and pepper. 7. Combine the cooked pasta with the green curry sauce, mixing well. 8. Serve hot, garnished with fresh basil leaves.

100g pasta (spaghetti or fettuccine) 1 tablespoon olive oil 1 teaspoon green curry paste 100ml coconut milk 50g mixed vegetables (bell peppers, zucchini, or peas) 1 tablespoon soy sauce Fresh basil leaves for garnish Salt and pepper to taste