Grilled Lemon-Herb Chicken Skewers

Savor the vibrant flavors of juicy chicken marinated in a zesty blend of lemon juice, garlic, and fresh herbs, then grilled to perfection. These skewers are perfect for sharing and will elevate your outdoor gatherings.

Steps

1. In a bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper to create the marinade.
2. Cut the chicken breast into bite-sized pieces and add to the marinade. Toss to coat well. Let it marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, bell pepper, and onion onto the skewers, alternating between ingredients.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove from the grill and let rest for a few minutes before serving.

• 1 chicken breast (about 200g)
• 1 tablespoon olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 1 bell pepper, cut into chunks
• 1 small red onion, cut into chunks
• Skewers (soaked in water if wooden)