Steps
1. Season the steak with salt, pepper, thyme, and rosemary on both sides.
2. In a skillet, heat olive oil over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.
3. Meanwhile, place chopped potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot. Add minced garlic, butter, and milk. Mash until creamy and smooth. Season with salt to taste.
5. Plate the steak and serve with a generous scoop of garlic mashed potatoes. Garnish with fresh parsley.
6. Enjoy your delicious meal!