Herb-Infused Wine-Braised Chicken Thighs

  

Indulge in a delightful main dish featuring succulent chicken thighs braised in aromatic herbs and a splash of white wine. This easy-to-make recipe bursts with flavor and is perfect for a cozy dinner.

Main Dish
easy 40 min 380 cal
Steps

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken thigh with salt and pepper, then place it skin-side down in the skillet.
  3. Sear the chicken for 5-7 minutes until the skin is golden brown, then flip it over.
  4. Add minced garlic, thyme, and rosemary to the skillet, stirring briefly until fragrant.
  5. Pour in the white wine, scraping the bottom of the pan to deglaze.
  6. Cover and simmer for 25 minutes, or until the chicken is cooked through and tender.
  7. Remove the lid and let the sauce reduce for an extra 5 minutes if desired.
  8. Garnish with fresh parsley before serving.

Ingredients

  • 1 chicken thigh (bone-in, skin-on)
  • 1/2 cup white wine
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

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