Homemade Cheez-It Crackers

Enjoy the classic taste of Cheez-Its with this homemade version! Perfect for snacking, these cheesy, crispy crackers are easy to make and irresistible.

easy 30 min 250 cal
Steps

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the grated cheddar cheese and softened butter until well blended. 3. Add the flour, salt, and paprika to the cheese mixture. Mix until crumbly. 4. Gradually add cold water, one tablespoon at a time, until the dough comes together. 5. Roll out the dough on a floured surface to about 1/8 inch thickness. 6. Cut into small squares (about 1 inch) and place on a baking sheet lined with parchment paper. 7. Prick each cracker with a fork for a classic look. 8. Bake for 15-20 minutes, or until golden and crispy. 9. Let them cool before enjoying your homemade Cheez-Its!

Ingredients

1 cup sharp cheddar cheese, grated 1/4 cup unsalted butter, softened 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon paprika 1-2 tablespoons cold water

You May Also Like
Classic Chicken Shawarma Wrap
Spicy Fish Biryani for One
Exotic Game Meat Biryani
Solo Chicken Biryani
Savory Camel Biryani
Mediterranean Chicken Mandi with White Wine Infusion
Crispy Prawn Delight with Veggies and Dipping Sauces
Ginger Garlic Chicken Stir-Fry
Chocolate Avocado Mousse
Protein-Packed Chocolate Honey Pancakes
Philly Cheesesteak Casserole for One
Classic Chicken and Vegetable Dumplings
Low-Carb Bacon Cheeseburger Casserole
Low-Carb Bacon Cheeseburger Casserole
Crispy 3-Minute Chicken Bites