Indian-Style Gluten-Free Scrambled Eggs

This Indian-style, flavorful and healthy gluten-free breakfast dish is easy to make and can serve one person with coffee in no time.

Steps

1. Take a medium-sized bowl and add in the egg, garlic paste, ginger paste, and milk. Whisk to combine.
2. Heat a non-stick skillet over medium flame and spray with cooking oil.
3. Pour the egg mixture into the pan and cook, stirring continuously until the eggs are scrambled.
4. Serve with hot freshly brewed coffee.

• Ingredients for 1 person:
• 1 egg
• 1 teaspoon of garlic paste
• 1 teaspoon of ginger paste
• 2 tablespoons of milk
• 1 cup of freshly brewed hot coffee