Jelly Glazed Chicken

  

A sweet and tangy main dish featuring a jelly glazed chicken with a hint of spice. Perfect for a quick and delicious weeknight dinner.

Main Dish
Easy 30 min 350 cal
Steps

  1. Preheat oven to 375°F (190°C).
  2. Season the chicken breast with salt, pepper, and chili powder.
  3. In a small bowl, mix together the jelly, soy sauce, and Dijon mustard until well combined.
  4. Place the chicken breast in a baking dish and pour the jelly glaze mixture over it.
  5. Bake for 20-25 minutes or until the chicken is cooked through and the glaze is sticky and caramelized.
  6. Serve the jelly glazed chicken with your favorite side dish and enjoy!

Ingredients

  • 1 chicken breast
  • 2 tablespoons jelly (any flavor)
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

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