Kadhi Chawal - Tangy Yogurt Curry with Rice

Kadhi Chawal is a traditional North Indian dish featuring a tangy yogurt-based curry paired with steamed rice. This comforting meal is perfect for a cozy dinner, offering a delightful blend of spices and flavors.

Steps

1. In a bowl, whisk together yogurt, besan, turmeric powder, red chili powder, and salt until smooth. 2. In a pot, heat a little oil and add cumin seeds and mustard seeds. Let them splutter. 3. Add chopped green chili and asafoetida, sauté for a minute. 4. Pour in the yogurt mixture and stir well. 5. Gradually add water while stirring to avoid lumps. Bring to a boil. 6. Reduce the heat and simmer for 10-15 minutes until the kadhi thickens, stirring occasionally. 7. Serve hot with cooked rice, garnished with fresh coriander leaves.

1 cup yogurt 2 tbsp besan (gram flour) 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp cumin seeds 1/2 tsp mustard seeds 1 green chili, chopped 1/4 tsp asafoetida (hing) Salt to taste 2 cups water 1 cup cooked rice Fresh coriander leaves for garnish