Keto French Avocado Toast

A delightful twist on the classic French toast, this Keto-friendly version uses avocado for a creamy texture and healthy fats. Perfect for a low-carb breakfast, it's simple to make and packed with flavor.

Steps

1. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork and season with salt, pepper, and optional garlic powder.
2. In a small skillet, melt the butter over medium heat.
3. Crack the eggs into the skillet and cook them sunny-side up or to your desired doneness. Season with salt and pepper.
4. While the eggs are cooking, spread the mashed avocado on a plate.
5. Once the eggs are done, place them on top of the avocado spread.
6. Sprinkle with fresh chives and paprika if desired.
7. Serve immediately and enjoy your Keto French Avocado Toast!

• 1 ripe avocado
• 2 large eggs
• 1 tablespoon unsalted butter
• Salt and pepper to taste
• 1 tablespoon fresh chives, chopped (optional)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)