Lamb and Strawberry Salad

A refreshing Arab-inspired salad combining succulent lamb with sweet strawberries, perfect for a low-carb side dish.

Steps

1. Season the lamb slices with salt and pepper, then sear them in a hot pan until cooked to your liking.
2. In a bowl, mix the salad greens with a drizzle of olive oil and lemon juice.
3. Arrange the cooked lamb slices and sliced strawberries on top of the salad.
4. Drizzle with a bit more olive oil and lemon juice, season with salt and pepper.
5. Serve and enjoy!

• 100g lamb, thinly sliced
• 5-6 fresh strawberries, sliced
• Mixed salad greens
• Olive oil
• Lemon juice
• Salt and pepper to taste