Mediterranean Quinoa Salad

A wholesome salad with fluffy quinoa, colorful bell peppers, cherry tomatoes, cucumbers, crumbled feta cheese, Kalamata olives, and a lemon-herb vinaigrette. A nutritious and flavorful dish to tantalize your taste buds.

Steps

1. Rinse quinoa under cold water. Cook quinoa according to package instructions. 2. In a large bowl, combine cooked quinoa, bell peppers, cherry tomatoes, cucumber, feta cheese, and olives. 3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the vinaigrette. 4. Pour the vinaigrette over the salad and toss to combine. 5. Serve chilled and enjoy!

1/2 cup quinoa 1/2 cup diced bell peppers (mixed colors) 1/2 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 cup crumbled feta cheese 2 tbsp Kalamata olives, sliced 2 tbsp olive oil 1 tbsp lemon juice 1 tsp dried oregano Salt and pepper to taste