A refreshing and tangy salad combining juicy tomatoes with creamy feta cheese.
1. Slice the tomato into wedges and place them on a serving plate. 2. Crumble the feta cheese over the tomatoes. 3. Drizzle with olive oil and balsamic vinegar. 4. Season with salt and pepper. 5. Garnish with fresh basil leaves. 6. Serve and enjoy!
1 large tomato 50g feta cheese 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Fresh basil leaves for garnish
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