Mediterranean Quinoa Salad

A refreshing and nutritious salad combining the flavors of the Mediterranean. This quinoa salad is perfect for a light lunch or a side dish, packed with fresh vegetables, herbs, and a zesty lemon dressing.

Steps

1. In a mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, bell pepper, red onion, and parsley. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 3. Pour the dressing over the salad and toss to combine. 4. Sprinkle feta cheese on top and serve immediately or chill for 30 minutes before serving.

1/2 cup cooked quinoa 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 1/4 cup bell pepper, diced 2 tablespoons red onion, finely chopped 2 tablespoons feta cheese, crumbled 1 tablespoon fresh parsley, chopped 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste