
Steps
- In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and gently toss until everything is well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
Ingredients
- 1/2 cup cooked quinoa
- 1/4 cup cherry tomatoes, halved
- 1/4 cucumber, diced
- 2 tablespoons red onion, finely chopped
- 2 tablespoons feta cheese, crumbled
- 1 tablespoon olives, sliced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
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