Melt-in-Your-Mouth Braised Pork Belly (Dongpo Rou)

Experience the rich flavors of Dongpo Rou, a classic Chinese dish featuring tender and succulent braised pork belly. This dish is known for its savory sweetness and is perfect served over steamed rice.

Steps

1. Cut the pork belly into 2-inch cubes and blanch in boiling water for 3 minutes to remove impurities. 2. In a pot, heat a little oil and add the sugar, stirring until it caramelizes. 3. Add the pork belly to the pot and stir-fry until browned on all sides. 4. Pour in the soy sauce and Shaoxing wine, and add the ginger, green onion, star anise, and water. 5. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, checking occasionally. 6. After 45 minutes, uncover and let the sauce reduce until thickened, about 10 minutes. 7. Serve hot over steamed rice, garnished with chopped green onions if desired.

200g pork belly 1 tablespoon soy sauce 1 tablespoon Shaoxing wine 1 tablespoon sugar 1 slice ginger 1 green onion (chopped) 1 star anise 200ml water Salt to taste