Nizami Chicken Biryani for One

Indulge in the rich and aromatic flavors of Nizami Biryani, a classic dish that brings together marinated chicken, fragrant basmati rice, and a blend of spices. Perfect for a single serving, this recipe captures the essence of traditional Indian cuisine in a manageable portion.

Steps

1. Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain. 2. In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Let it sit for at least 20 minutes. 3. Heat the oil in a pot over medium heat. Add the sliced onions and sauté until golden brown. 4. Add the marinated chicken and cook until it’s no longer pink, about 5-7 minutes. 5. Add the chopped tomatoes and cook until soft. Stir in the drained rice and mix well. 6. Add 1.5 cups of water and bring to a boil. Reduce heat to low, cover, and cook for about 15 minutes or until the rice is cooked and the water has evaporated. 7. Once done, remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork. 8. Squeeze lemon juice on top and garnish with fresh cilantro before serving.

100g chicken, cut into pieces 1/2 cup basmati rice 1/4 onion, finely sliced 1/2 tomato, chopped 1/4 cup plain yogurt 1 tbsp ginger-garlic paste 1/4 tsp turmeric powder 1/2 tsp garam masala 1/4 tsp red chili powder Salt to taste 1 tbsp cooking oil Fresh cilantro, for garnish 1/2 lemon, juiced Water, as needed