Potato Bread Rolls

These fluffy potato bread rolls are a delightful combination of soft potatoes and warm bread, perfect for snacking or as a side dish. They’re easy to make and will impress anyone at your table!

Steps

1. Peel and boil the potato until soft, then mash it until smooth.
2. In a bowl, combine the warm water, sugar, and yeast; let it sit for 5 minutes until frothy.
3. In a large mixing bowl, combine the mashed potato, flour, salt, olive oil, and garlic powder (if using).
4. Add the yeast mixture and knead until a soft dough forms.
5. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Divide the dough into small balls and place them on a baking sheet.
8. Bake for 20-25 minutes, or until golden brown.
9. Let cool slightly before serving.

• 1 medium potato (about 150g)
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon yeast
• 1/2 tablespoon sugar
• 1/4 cup warm water
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder (optional)