Saudi Chicken Kabsa

Experience the rich flavors of Saudi Arabia with this simple Chicken Kabsa recipe. A fragrant rice dish infused with spices and tender chicken, perfect for a comforting meal.

Steps

1. Rinse the basmati rice under cold water until the water runs clear and soak for 30 minutes. 2. In a pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until soft. 3. Add the chopped chicken breast and cook until browned on all sides. 4. Stir in the chopped tomato, cumin, coriander, turmeric, cinnamon, salt, and pepper. Cook for 3-4 minutes. 5. Drain the soaked rice and add it to the pot, stirring to combine with the chicken and spices. 6. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed. 7. Fluff the rice with a fork, garnish with fresh cilantro, and serve hot.

1 cup basmati rice 1 chicken breast, chopped 1 tablespoon vegetable oil 1 small onion, finely chopped 1 garlic clove, minced 1 medium tomato, chopped 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cinnamon Salt and pepper to taste 2 cups chicken broth Fresh cilantro for garnish