Slow Cooker Korean-Style Chicken Drumsticks

Delight in tender chicken drumsticks slow-cooked with aromatic shallots, garlic, and the unique flavor of Korean radish. This comforting dish is perfect for a cozy dinner.

Steps

1. Season the chicken drumsticks with salt and pepper. 2. Place the sliced shallots and minced garlic in the bottom of the slow cooker. 3. Add the diced Korean radish on top of the shallots and garlic. 4. Place the chicken drumsticks on top of the radish. 5. In a small bowl, mix the soy sauce, gochujang, sesame oil, and chicken broth. 6. Pour the sauce over the chicken and vegetables in the slow cooker. 7. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender. 8. Serve hot, spooning the flavorful sauce over the drumsticks and veggies.

3 chicken drumsticks 1 shallot, sliced 2 cloves garlic, minced 100g Korean radish, diced 1 tablespoon soy sauce 1 tablespoon gochujang (Korean chili paste) 1 teaspoon sesame oil Salt and pepper to taste 1 cup chicken broth