Steps
- Prepare the mango pearls:
- - Blend mango puree with sodium alginate until smooth.
- - Mix calcium lactate with water in a separate bowl.
- - Drop small spoonfuls of the mango mixture into the calcium bath and let them form into pearls for 1-2 minutes.
- - Remove pearls and rinse with water.
- Prepare the coconut foam:
- - Mix coconut milk with soy lecithin.
- - Blend with an immersion blender until foam forms on top.
- Assemble:
- - Serve mango pearls in a small dish and top with coconut foam.
- - Garnish with a mint leaf, if desired.
Ingredients
- For the Mango Pearls:
- 100ml mango puree
- 1g sodium alginate
- 200ml water
- 2g calcium lactate
- For the Coconut Foam:
- 50ml coconut milk
- 1g soy lecithin
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