A flavorful and colorful stir-fry featuring bell peppers as the star ingredient, perfect for a quick and healthy meal.
1. Heat oil in a pan over medium-high heat. 2. Add garlic and ginger, sauté for a minute. 3. Add onions and bell pepper strips, cook until slightly tender. 4. Season with soy sauce, chili flakes, salt, and pepper. 5. Stir well and cook for another minute. 6. Serve hot as a side dish or with rice.
1 bell pepper (any color), 1 tablespoon oil, 1 clove garlic (minced), 1/2 teaspoon ginger (minced), 1/2 small onion (sliced), 1/2 teaspoon soy sauce, 1/2 teaspoon chili flakes, Salt and pepper to taste
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