Spicy Mapo Tofu for One

Experience the bold flavors of Mapo Tofu, a classic Szechuan dish, in a single serving. This recipe features silky tofu in a spicy, savory sauce with a hint of numbing heat from Szechuan peppercorns.

medium 20 min 350 cal
Steps

1. Cut the tofu into small cubes and set aside. 2. Heat the vegetable oil in a pan over medium heat, then add Szechuan peppercorns and stir-fry for about 30 seconds until fragrant. 3. Add minced garlic and ginger, cooking for another minute. 4. Stir in Doubanjiang, soy sauce, and sugar, cooking for 1-2 minutes. 5. Pour in the vegetable broth, bring to a simmer, then add the tofu cubes gently. 6. Cook for 5 minutes, allowing the tofu to absorb the flavors. 7. Stir in the cornstarch mixture to thicken the sauce, cooking for an additional 2 minutes. 8. Season with salt to taste and garnish with chopped green onions before serving.

Ingredients

200g firm tofu 1 tablespoon vegetable oil 1 teaspoon Szechuan peppercorns 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon Doubanjiang (spicy bean paste) 1 tablespoon soy sauce 1 teaspoon sugar 100ml vegetable broth 1 tablespoon cornstarch mixed with 2 tablespoons water 2 green onions, chopped Salt to taste

You May Also Like
Classic Chicken Shawarma Wrap
Spicy Fish Biryani for One
Exotic Game Meat Biryani
Solo Chicken Biryani
Savory Camel Biryani
Mediterranean Chicken Mandi with White Wine Infusion
Crispy Prawn Delight with Veggies and Dipping Sauces
Ginger Garlic Chicken Stir-Fry
Chocolate Avocado Mousse
Protein-Packed Chocolate Honey Pancakes
Philly Cheesesteak Casserole for One
Classic Chicken and Vegetable Dumplings
Low-Carb Bacon Cheeseburger Casserole
Low-Carb Bacon Cheeseburger Casserole
Crispy 3-Minute Chicken Bites