Zesty Shrimp Chowder

This vibrant shrimp chowder is a delightful blend of fresh shrimp and creamy broth, infused with zesty lime and a hint of spice. Perfect for a cozy meal, this soup will warm your heart and satisfy your taste buds.

Steps

1. In a small pot, sauté the chopped onion and minced garlic over medium heat until translucent. 2. Add the shrimp and cook until they turn pink, about 2-3 minutes. 3. Pour in the vegetable broth and bring to a simmer. 4. Add the coconut milk, corn, diced tomatoes, and chili powder. Stir well. 5. Allow the soup to simmer for about 5 minutes to meld the flavors. 6. Squeeze in the lime juice and season with salt and pepper to taste. 7. Serve hot, garnished with fresh cilantro.

100g shrimp, peeled and deveined 1/2 cup vegetable broth 1/4 cup coconut milk 1/4 cup corn kernels 1/4 cup diced tomatoes 1/4 cup chopped onion 1 clove garlic, minced 1/2 teaspoon chili powder Juice of 1/2 lime Salt and pepper to taste Fresh cilantro for garnish