Spinach and Feta Stuffed Chicken Breast

This easy-to-make dinner features juicy chicken breasts stuffed with a delicious mixture of spinach and feta cheese. Perfect for a quick weeknight meal that’s both nutritious and satisfying.

easy 40 min 350 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. In a small skillet, heat olive oil over medium heat and sauté garlic until fragrant. 3. Add chopped spinach and cook until wilted, about 2 minutes. 4. Remove from heat, and mix in crumbled feta and oregano. Season with salt and pepper. 5. Slice a pocket into the chicken breast and stuff it with the spinach-feta mixture. 6. Season the outside of the chicken with salt, pepper, and a drizzle of olive oil. 7. Place the stuffed chicken breast in a baking dish and bake for 25-30 minutes, or until cooked through. 8. Let rest for 5 minutes before serving with a lemon wedge.

Ingredients

1 chicken breast 1 cup fresh spinach, chopped 50g feta cheese, crumbled 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon dried oregano Lemon wedge (for serving)

You May Also Like
Savory Avocado Chickpea Spread
Mustard Dill Pickled Garlic Pasta
Garlic Tagliatelle with Portobello Mushrooms
Garlic Mushroom Tagliatelle
Garlic Butter Shrimp Tagliatelle
Low Calorie High Protein Honey Beef Stir Fry Noodles
Italian Tomato Pasta with Egg and Onion
Oat Flour Chocolate Chip Torta
Brazilian Lemonade Infused Fried Chicken
Jerk Chicken with Coconut Honey Glaze
Jerk Chicken with Coconut Honey Drizzle
Masala Dhokla Tikki
Quick Avocado Toast with Poached Egg
Creamy Mashed Potatoes
Instant Jaggery Tea Premix