A fun twist on classic French toast, these roll-ups are filled with a sweet cream cheese and strawberry filling, perfect for a delightful breakfast treat!
1. Flatten bread slices with a rolling pin. 2. In a bowl, mix cream cheese, powdered sugar, and vanilla extract. 3. Spread cream cheese mixture on each bread slice. 4. Place strawberry slices on top. 5. Roll up each bread slice. 6. In a separate bowl, whisk egg, milk, and cinnamon. 7. Dip each roll-up in the egg mixture. 8. Melt butter in a pan over medium heat. 9. Cook roll-ups until golden brown on all sides. 10. Serve warm and enjoy!
2 slices of bread, 2 tablespoons cream cheese, 1 tablespoon powdered sugar, 2 strawberries (sliced), 1 egg, 2 tablespoons milk, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla extract, Butter for cooking
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