Thai Basil Chicken Stir-Fry

Experience the vibrant flavors of Thailand with this quick and delicious Thai Basil Chicken Stir-Fry. This dish marries tender chicken with fragrant basil and a savory sauce, making it a perfect weeknight meal.

Steps

1. Heat the vegetable oil in a skillet over medium-high heat. 2. Add the minced garlic and sliced red chili, sauté for about 30 seconds until fragrant. 3. Add the sliced chicken breast to the skillet, cooking until it's no longer pink (about 5-7 minutes). 4. In a small bowl, mix the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce over the chicken and stir well. 5. Add the Thai basil leaves to the skillet and cook for another minute until wilted. 6. Serve the stir-fry over cooked jasmine rice.

200g chicken breast, thinly sliced 1 cup fresh Thai basil leaves 1 red chili, sliced (adjust to taste) 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon fish sauce 1 teaspoon sugar 1 tablespoon vegetable oil Cooked jasmine rice (to serve)