Steps
1. In a pot, sauté the onion, garlic, carrot, and celery until softened.
2. Add cumin, paprika, lentils, and vegetable broth. Bring to a boil.
3. Reduce heat, cover, and simmer for 20-25 minutes until lentils are tender.
4. Season with salt and pepper.
5. Serve hot, garnished with fresh parsley.