Fresh vegetables with a hint of chili served in a crispy tortilla wrap.
1. Slice onion, bell peppers and garlic. 2. Heat olive oil in a large skillet. 3. Add onion, bell peppers and garlic. 4. Add chill powder and season with salt. 5. Sauté for 5-6 minutes till vegetables are tender. 6. Heat tortilla in a warm skillet or hot water. 7. Serve vegetables in the soft tortilla wrap.
1 Tortilla Wrap ½ Red, Yellow and Green bell peppers 1 Onion 3 cloves of Garlic 1 Tablespoon Olive Oil ½ Teaspoon Chili Powder Salt to Taste
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