Argentinian Stuffed Peppers

Packed with flavor, these Argentinian stuffed peppers are the perfect main dish for a casual dinner.

Steps

1. Preheat oven to 375 degrees F. 2. Cut bell peppers in half and make sure to remove the seeds and stems. 3. In a bowl, mix quinoa, beans, cheese, onion, garlic, olive oil, salt and pepper. 4. Fill each bell pepper half with the quinoa mixture. 5. Arrange prepared bell pepper halves in a 9 inch baking dish. 6. Bake in preheated oven for 25 minutes or until bell peppers are tender. 7. Serve.

3 bell peppers, 1/2 cup cooked quinoa, 1/4 cup cooked black beans, 1/4 cup gourmet Argentinian cheese, 1/4 cup diced red onion, 1 clove minced garlic, 1 tablespoon olive oil, salt and pepper to taste