Asian Butter Lettuce Wraps with Savory Bread Crust

Enjoy a low-carb twist on Asian flavors with these delightful butter lettuce wraps. The crispy bread crust adds a unique texture while keeping the dish light and satisfying.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix the shredded chicken, diced bell peppers, shredded carrots, soy sauce, sesame oil, and minced ginger until well combined. 3. Spread the softened butter evenly on both sides of the low-carb bread and place it on a baking sheet. 4. Bake the bread in the preheated oven for about 8-10 minutes or until golden and crispy. 5. Once the bread is ready, cut it into small strips or squares. 6. To assemble, take a butter lettuce leaf, add a spoonful of the chicken mixture, and top with crispy bread pieces. 7. Garnish with fresh cilantro and enjoy your wraps!

1 large piece of low-carb bread 2 tbsp unsalted butter, softened 1 cup cooked chicken, shredded 1/4 cup diced bell peppers 1/4 cup shredded carrots 1 tbsp soy sauce or tamari 1 tsp sesame oil 1 tsp ginger, minced 1-2 large butter lettuce leaves Fresh cilantro for garnish