Caribbean Avocado Beef Bowl

Experience a taste of the Caribbean with this flavorful and wholesome avocado beef bowl. Juicy beef strips paired with creamy avocado create a satisfying and nutritious meal.

Steps

1. In a bowl, marinate the beef strips with soy sauce, cumin, paprika, salt, and pepper. 2. Heat olive oil in a pan over medium-high heat. 3. Add the marinated beef strips and cook until browned and cooked through. 4. Slice the avocado and arrange it on a plate with cooked rice or quinoa. 5. Place the cooked beef strips on top of the avocado and rice. 6. Enjoy your Caribbean avocado beef bowl!

Ingredients for 1 person: - 150g beef strips - 1 ripe avocado - 1 tbsp soy sauce - 1/2 tsp ground cumin - 1/2 tsp paprika - Salt and pepper to taste - 1 tbsp olive oil - Cooked rice or quinoa for serving