Caribbean Rabbit and Avocado Salad

A flavorful and low-carb Caribbean-inspired salad featuring tender rabbit meat, creamy avocado, and crunchy carrots, all tossed in a zesty dressing.

Steps

1. Season rabbit meat with cumin, salt, and pepper. Cook until tender. 2. In a bowl, mix julienned carrots, avocado slices, and cereal. 3. In a separate bowl, whisk together rice vinegar, cumin, salt, and pepper to make the dressing. 4. Toss the rabbit meat with the salad ingredients and drizzle the dressing on top. Serve and enjoy!

1/2 lb rabbit meat 1 avocado, sliced 1 carrot, julienned 1/4 cup cereal (low-carb option) 1/4 cup rice vinegar 1/2 tsp cumin Salt and pepper to taste