Cheesy Bacon and Veggie Frittata

This frittata is a perfect dish for brunch or breakfast. It is packed with vegetables and bacon, and topped with cheese for extra flavor and texture.

Steps

1. Heat the olive oil in a skillet over medium-high heat. 2. Add the bacon and cook until browned. 3. Add the vegetables and cook until tender, about 5 minutes. 4. Reduce the heat to low. 5. In a bowl, whisk together the eggs and cheese. 6. Pour the egg mixture into the skillet and stir until combined. 7. Cook until the eggs are set, about 10 minutes. 8. Serve hot.

Ingredients for 1 person: - 2 eggs - 2 slices of bacon - 1 cup of diced vegetables (e.g. bell pepper, onion, mushrooms, etc.) - 1/3 cup of grated cheese - 2 tablespoons of olive oil