Chinese Tomato and Potato Stir-Fry

A flavorful Chinese-inspired dish combining tender potatoes, juicy tomatoes, and a savory soy sauce yogurt sauce.

Steps

1. Heat some oil in a pan over medium heat. 2. Add the onions and potatoes, sauté until the potatoes are slightly golden. 3. Stir in the tomatoes and cook until they soften. 4. In a bowl, mix soy sauce and yogurt, then pour over the vegetables. 5. Season with salt and pepper, stir well to combine. 6. Cook for another 2-3 minutes until everything is heated through. 7. Serve hot and enjoy!

Ingredients for 1 person: - 1 small potato, peeled and diced - 1 small onion, chopped - 1 tomato, diced - 2 tbsp soy sauce - 2 tbsp yogurt - Salt and pepper to taste - Cooking oil