Coconut Curry Lentil Stew

A flavorful and creamy coconut curry lentil stew that is dairy-free and packed with aromatic spices.

Steps

1. In a pot, sauté the diced onion and minced garlic until fragrant. 2. Add the dried lentils, curry powder, turmeric, cumin, paprika, salt, and pepper. Stir well. 3. Pour in the coconut milk and enough water to cover the lentils. Bring to a boil. 4. Reduce heat, cover, and let simmer for 20-25 minutes or until lentils are cooked through. 5. Adjust seasoning if needed. Serve hot, garnished with fresh cilantro.

1/2 cup dried lentils 1 cup coconut milk 1 small onion, diced 2 cloves garlic, minced 1 tsp curry powder 1/2 tsp turmeric 1/2 tsp cumin 1/2 tsp paprika Salt and pepper to taste Fresh cilantro for garnish