Creamy Cheddar Potato Soup

Warm up with this rich and hearty potato soup, featuring creamy textures and a delightful blend of flavors from sharp cheddar and Canadian bacon. Perfect for a cozy night in!

Steps

1. In a pot, combine diced potato, carrot, celery, onion, garlic, and water. Bring to a boil and simmer until vegetables are tender, about 15 minutes.
2. Reduce heat and stir in milk and cream cheese until smooth.
3. Add sharp cheddar and Canadian bacon; stir until cheese is melted and soup is creamy.
4. Season with salt and pepper to taste. Serve hot and enjoy!

• 1 medium potato, diced
• 1/2 carrot, chopped
• 1/2 celery stalk, chopped
• 1/4 onion, diced
• 1 clove minced garlic
• 1 cup water
• 1/4 cup milk
• 2 oz cream cheese
• 1/4 cup sharp cheddar, grated
• 1 oz Canadian bacon, chopped
• Salt and pepper to taste