Creamy Coconut Chicken Curry

This delightful Creamy Coconut Chicken Curry is a perfect blend of spices and creaminess, making it a comforting dish for any day. With tender chicken simmered in a rich coconut sauce, it's both aromatic and satisfying.

Steps

1. Heat the vegetable oil in a pan over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Cut the chicken breast into bite-sized pieces and add them to the pan.
5. Sprinkle in the curry powder, turmeric, cumin, and salt. Stir to coat the chicken in the spices.
6. Pour in the coconut milk and bring to a simmer. Cook for about 10-12 minutes, or until the chicken is cooked through.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with fresh cilantro if desired.

• 1 chicken breast (150g)
• 1/2 cup coconut milk
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 tsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp salt
• 1 tbsp vegetable oil
• Fresh cilantro for garnish (optional)