Steps
1. Score the duck breast skin and season with salt and pepper.
2. In a hot skillet, place the duck breast skin-side down to render the fat and crisp up the skin.
3. Flip the duck breast and cook to desired doneness. Rest the meat.
4. In the same skillet, make the glaze by combining honey, orange juice, soy sauce, ginger, and garlic. Simmer until thickened.
5. Slice the duck breast, drizzle with the orange glaze, and serve.