Crispy Parmesan Chicken Tenders

Delight in these crispy chicken tenders coated with a golden Parmesan crust, offering a delightful crunch with each bite.

Cut chicken breasts into strips.
In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
In another bowl, whisk the egg.
Dip chicken strips in the egg, then coat them with the breadcrumb mixture.
Heat oil in a pan and fry the chicken tenders until golden and crispy.
Place on a paper towel to remove excess oil.
Serve hot and enjoy!

2 chicken breasts, 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, 1 egg, Oil for frying